APPETIZERS
Traditional mixed appetizers: eggplant rolls with mortadella and mozzarella, pure white beans and chicory, beef meatballs with ricotta cheese sauce, salt meat with dried tomato, rocket cream and caciocavallo cheese
FIRST COURSE
Paccheri with wild ragout with porcini mushrooms and black summer truffle
SECOND DISH
Sliced sirloin steak with roasted caciocavallo vegetables and green sauce
DESSERT
Creamy honey ricotta with red fruit culis and almond brittle
DRINKS
Water and house wine
35.00 euros per person
Info and reservations at: +39 329 688 4965
Pepe Nero, Str. Vicinale Due Trappeti (0.50 km)
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