EVENING MENU
APPETIZERS
- Punto Rosa veal with dried tomatoes, rocket cream and Nerone cheese petals
- Soft potato with truffle on fondue of Piacenza cheeses and porcini mushrooms
- Meat fry and Italian flakes
FIRST COURSE
- 18 months Carnaroli risotto with taleggio cheese and mushroom ragout
SECOND DISH
- Beef fillet with Martini and crispy courgette
DESSERT
- A thousand leaves with ice cream and chocolate ganache and pine nuts
€ 30.00 per person (excluding drinks)
For info and reservations: +39.329.6884965
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