APPETIZERS
Tuna marinated in nduja and ginger with artichoke and Jerusalem artichoke cream
Smoked sea bass, aubergine and sweet and sour red onion, mandarin gel
Wild salmon roll and purple prawn with pumpkin tzatziki and celeriac
FIRST DISHES
Risotto with curcuma, lobster, cucumber, coffee powder and capers
Tortelli with black truffle, Kobe ragù, velvety blue
of sheep and chlorophyll
SECOND DISH
Umbrella fillet with golden mouth in casserole and glazed with seafood, mashed potatoes and bitter herb flan
Cotechino and lentils
DESSERT
Mango ingot, pistachio sauce, citrus ice cream, dried fruit powder
WINES AND SPUMANTE
Armentino - Negramaro 50% and Primitivo 50% - Schola Sarmenti
Mjère Rosato - Negroamaro 90% and Malvasia nera leccese 10% - Cantina Calò
Mjère Bianco - Verdeca del Salento 70% and Chardonnay 30% - Cantina Calò
Franciacorta Brut DOCG '61 Berlucchi
- € 90.00 per person
drinks included
Info and reservations 0836 562511⠀
Events created by: INCOHO Viale Ionio, 24 Galatina
Tel. 0836.562511
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