Here is the complete menu
HOSPITALITY
Escarole Pitta with pine nuts and raisins.
STARTER
Red beet marinated salmon with green apple and Jerusalem artichoke mayonnaise.
Shrimp cooked in sea water with fried artichoke and pumpkin puree with walnuts.
Cold cuts from the Itria valley and burrata.
FIRST COURSE
Ravioli with grespino and a touch of mixed meats and mushrooms, cream of ricotta forte and penda tomato.
SECOND DISH
Beef fillet in salmi of primitive and cinnamon, potato gratin with herbs.
DESSERT
Crown of Cartellata with honey on mandarin semifreddo - hot chocolate sauce with vin cotto.
-40 Euro per person (drinks included)
Info and reservations 0836 562511⠀
Events created by: INCOHO Viale Ionio, 24 Galatina
Tel. 0836.562511
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