Appetizers:
- Mixed fritters with assorted Salento picnics
- Potato butter mousse with 4 cheese sauce and dried Martina Franca capocollo.
- Salami in rolled finger, stuffed with flavored goat cheese and homemade bruschetta
- Roast eggplant parmesan roulade
First dishes:
-Maccheroncini homemade with basil in tomato sauce and smoked burrata
- Traditional sauce with meat sauce, mortadella, eggs and mozzarella
Second Courses:
- Piglet medallion with variety of roast potatoes and seasonal vegetables
- Tasting of Turcinieddhri as per the Easter tradition
Sweet:
- Dove pie, Ricotta sauce and chocolate
Water - House wine
€ 35
For reservations:
3922125000 - 0836210601
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