A cultural and territorial enogastronomic path that will make you discover the origins of the frisa and the processing methods
They will take part:
Panificio Notaro, Masseria la Fica, Nero Salento, Salento da gustare, Lo sponza Frise di Donato Andriani, Prodotti orto Bio
Mini courses of Salento pizzica - Simona Candido, Mirko Fracasso and her sax are waiting for you.
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