Steak house specialized in fine cuts of meat and for all tastes and excellent pizzeria, the future of Black Pepper will live surrounded in history in a "trap", a term used in the Salento tradition to indicate an underground oil mill that was once used for the olive oil production.
He speaks of history on one side, but of the future on the other, the new restaurant that awaits you starting Thursday with a new menu to be discovered.
Info and reservations: +39.329.6884965
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